Ricotta is a soft cheese made from cow's milk whey leftover from the production of halloumi cheese. Ricotta is high in protein and low in fat, which adds itself to healthy list. The light, soft and delicate consistency make it a perfect complement to a variety of recipes and dishes.

 

Cooking tip

Ricotta cheese can be used for many baking recipes.

Because its unsalted it can be used to make sweet patties.