ABOUT OUR CHEESE

This product is specifically produced for some of our customers that prefer to use 1kg hellim block instead of our small 250g Gonendere Hellim packs. The idea is to make preparation and serving faster in busy kitchens. It can be kept for up to a year if frozen below -18 °C (0 °F) and defrosted to +4 °C (39 °F) for sale at supermarkets. We produce our products under the HACCP  plan.